Saccharometers are used to determine sugar content in sugar refineries, beer wort in breweries as well in laboratories to monitor the production. Each instrument type has a marking as to what is to be used for, e.g. saccharometers for saccharose solutions or saccharometer for the determination of beer wort. Our saccharimeters are with or without integrated thermometer and also as plastic version available.
We gladly supply a works calibration certificate or a traceable DAkkS calibration certificate upon request.
TECHNICAL DATA, PRODUCT VARIANTS AND ACCESSORIES
|Measuring range||0,998 to 1,050 g/cm³|
|0 to 90 Ma% (°Brix)|
|0 to 25 °Plato|
|Resolution||Up to 0,0002 g/cm³|
|Up to 0,01 Ma%|
|Up to 0,1 °Plato|
|Reference temperature||Up to +90 °C (glass version)|
|Variants||With integrated thermometer|
|Without integrated thermometer|
|Accessories||Cylindrical stands made of glass|