Lactometers are used to supervise and control production in dairies, the cheese industry, milk processing plants, and laboratories. They determine the density of milk, skim milk, buttermilk, condensed milk and other liquids of the dairy industry.
The different shapes of the instruments and their ranges are adapted to their use. Hydrometers for dairies in versions with or without integrated thermometers available. Because of the opaqueness of milk these instruments are always to be read at the top, and the scale is at the top of the stem. The instrument has a thermometer in body. We offer our lactometers with eco-friendly, mercury-free filling.
We gladly supply a works-calibration certificate or a traceable DAkkS calibration-certificate upon request.
TECHNICAL DATA, PRODUCT VARIANTS AND ACCESSORIES
|Measuring range||1,014 to 1,240 g/cm³|
|Acc. to Quevenne|
|Acc. to Gerber|
|Resolution||Up to 0,0002 g/cm³|
|Reference temperature||+15 °C / +20 °C|
|Variants||With integrated thermometer|
|Without integrated thermometer|
|Accessories||Cylindrical stands made of glass|